Species |
Poultry. |
Composition |
- One dose of the vaccine (0.2 ml) contains the active substance: a live culture
Salmonella Gallinarum (strain 9R) – not less than 2×107 CFU and not more than 2×108 CFU;
and excipients: sucrose, sodium dihydrogen phosphate dihydrate, bovine serum albumin, disodium phosphate dihydrate, dipotassium phosphate, sodium glutamate, potassium dihydrogen phosphate, water for injection.
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Indications |
- The vaccine is intended for active immunization of laying hens from 6 weeks of age in order to reduce mortality and the manifestation of clinical symptoms associated with the spread of infection caused by the Salmonellosis pathogen Salmonella Gallinarum in breeding and commercial poultry farms of various cultivation areas.
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Dosage and method of administration |
- Primary vaccination is carried out in birds over the age of 6 weeks by introducing the vaccine subcutaneously into the lower part of the neck in a volume of 0.2 ml (one dose) once. All subsequent revaccinations should be given 12 weeks apart.
Nobilis Diluent FD is used to dissolve the vaccine.
With a sterile syringe, a small volume of solvent is removed from the vial and injected into the vial with the vaccine. Shake until the lyophilized mass of the vaccine is completely resuspended.
Remove the vaccine solution from the vial and reinject it into the diluent vial. Shake thoroughly. The vaccine is used immediately.
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Contraindications |
- It is forbidden to vaccinate clinically ill and/or debilitated animals.
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Warning |
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Release form |
- The vaccine is packaged in 1000 doses (volume before lyophilization 2.5 ± 0.125 ml) in glass vials hermetically sealed with halobutyl rubber stoppers reinforced with aluminum caps.
Vials with the vaccine are packed in 10 pieces in cardboard boxes with instructions for using the vaccine in Russian.
* Not all pack sizes may be marketed. |
Storage conditions |
Store in original package. Protect from light and moisture. Keep out of the reach of children and animals. Store separately from food and animal feeding at +2 +8°С. |
Shelf life |
12 months. |