| Species |
Poultry. |
| Composition |
- Inactivated strains of influenza virus A (Hsw1 N1) OLL, A (Hsw3 N 2) G and A (Hsw3 N2) SH.
|
| Indications |
- Prevention of swine flu or swine flu.
|
| Dosage and method of administration |
- Pigs: 1 to 2 ml/pig.
In general, the following indicative vaccination program is recommended:
Closed Loop Farms:
Sows: vaccination of all sows 2 ml, whether they are pregnant or lactating. Revaccinate 21 days later with the same dose. We also recommend a 2ml booster in subsequent pregnancies, approximately 1 month before delivery, or a periodic booster every 6 months.
Boars: vaccination of all animals 2 ml. Revaccination on day 21 2 ml.
Subsequent revaccination every 6 months, 2 ml.
Piglets: vaccination at the age of 30-40 days, 1 ml. Revaccination on the 60-65th day of life 2 ml.
Bait farms: Vaccination of all pigs on arrival at the farm 1 ml. Revaccination after 3 weeks 2 ml.
|
| Contraindications |
|
| Warning |
|
| Release form |
- Bottle 20 ml.
Bottle 100 ml.
* Not all pack sizes may be marketed. |
| Storage conditions |
Store in original package. Protect from light and moisture. Keep out of the reach of children and animals. Store separately from food and animal feeding at +2 +8°С. |
| Shelf life |
Indicated on the packaging. |
