Product Description
Fish meal is one of the most valuable sources of complete protein, fatty acids, vitamins A, D and group B, calcium, phosphorus, iodine and selenium. Fishmeal contains at least 60-65% protein, in especially high-quality this figure can reach 74%.
Digestion of fishmeal by animals and birds is 89-92%. This product is also a leader in the content and balance of essential amino acids: lysine, methionine, cystine, threonine and tryptophan, which is very important when feeding all agricultural animals and poultry. Phosphorus contained in fishmeal is completely absorbed by poultry and farm animals. In the diet of animals and birds, fishmeal can be from 2 to 10%, depending on the time of year, species and age characteristics.
Fish meal