Enroxil 5% injectable solution

Cattle, pigs, sheep, goats, dogs.

As an active substance, 1 ml contains 0.05 g of enrofloxacin, as well as auxiliary components.

Cattle – diseases of the gastrointestinal and respiratory tracts caused by bacteria and mycoplasmas (enteritis and septicemia caused by E. Coli, pasteurellosis, salmonellosis, staphylococcal infections, mycoplasmosis), as well as secondary infections in viral diseases.  

Pigs – diseases of the respiratory and gastrointestinal tracts caused by microorganisms sensitive to enrofloxacin (pasteurellosis, enzootic pneumonia, bacterial bronchopneumonia, enteritis and septicemia caused by E. Coli, salmonellosis, MMA syndrome, atrophic rhinitis).  

Dogs – bacterial infections, including infections of the gastrointestinal, respiratory, and genitourinary systems, infected wounds, and infections of the external auditory canal.

The standard dose for calves and pigs is 1 ml of Enroxil per 20 kg of body weight (2.5 mg/1 kg). The standard dose for dogs is 1 ml of Enroxil per 10 kg of body weight.  
In recurrent respiratory tract infections and salmonellosis, the dose is doubled (5 mg of enrofloxacin/1 kg of body weight).  
In calves and dogs, the administration is subcutaneous (s.c.), and in pigs, it is intramuscular (i.m.).  

The dose applied at one site must not exceed:  
- 10 ml – calves  
- 5 ml – sheep and goats  
- 2.5 ml – lambs, kids, dogs  

Treatment is repeated at 24-hour intervals.  
Treatment for calves and pigs lasts 2–3 days, and in cases of salmonellosis, 5 days.  
Treatment for dogs lasts 5–10 days.

Enroxil is not administered to horses and dogs under 1 year of age.

- Beef, pork, lamb, goat meat – 10 days.  
- Cow’s milk – 5 days.  
- Sheep’s milk, goat’s milk – 6 days.

Dark glass vial 100 ml.

3 years from the date of manufacture.