Vaccine Porcilis PCV M Hyo
| Species | Swine. |
|---|---|
| Composition |
Porcilis PCV M Hyo is an injectable emulsion for pigs. Each 2 ml dose contains: Excipients: 1. Antigen units determined by in vitro potency test (ELISA). Homogeneous white or nearly white emulsion after shaking. |
| Indications |
For the active immunization of pigs to reduce viremia, viral load in the lungs and lymphoid tissues, elimination of the virus caused by porcine circovirus type 2 (PCV2) infection, and severity of pulmonary lesions caused by *Mycoplasma hyopneumoniae* infection. The vaccine is also intended to reduce the loss of daily weight gain during the finishing phase due to infections with *Mycoplasma hyopneumoniae* and/or PCV2 (as observed in field studies). Onset of immunity: - After two administrations: Duration of immunity (for both vaccination schemes): |
| Dosage and method of administration |
Pigs are vaccinated intramuscularly, at the neck level. Single dose vaccination schedule: Two-dose vaccination schedule: The length and diameter of the needle should be adapted to the age of the animal. If infections with PCV2 and/or M. hyopneumoniae occur earlier, the two-dose vaccination schedule is recommended. Before using the vaccine, it should be brought to room temperature (15 °C - 25 °C) and shaken well. Contamination should be avoided. |
| Contraindications | Only healthy animals are vaccinated. If the instructions are followed, there are no contraindications. |
| Waiting period |
Zero days. |
| Release form |
PET (polyethylene terephthalate) bottles of 20, 50, 100, 200, or 500 ml, sealed with a nitrile rubber stopper and an aluminum coded cap. - Cardboard box with 1 bottle of 20 ml. *Not all packaging sizes may be commercially available.* |
| Storage conditions | Keep out of sight and reach of children. Store in a refrigerator (2°C-8°C). Do not freeze. Protect from direct light. |
| Shelf life |
2 years from the date of production, from the first opening – 8 hours. Do not use after the expiry date indicated on the packaging. |
