Vaccine Gripork

- Pigs (sows, steers, piglets for fattening): prevention of influenza.

Effectiveness:

- Vaccinated animals are protected 21 days after the second vaccination.
- Protection is maintained for at least 6 months after vaccination.

Pigs: 1-2 ml/pig, intramuscularly in the neck region.

The following vaccination schedule is recommended:

Closed circuit farms:
- Sows: Vaccination of all sows with 2 ml, regardless of their status (pregnancy or lactation). Revaccination is done after 21 days with the same dose. It is also recommended to revaccinate with 2 ml in case of late gestation, approximately one month before calving, or periodic revaccination every 6 months.
- Vieri: Vaccination of all animals with 2 ml. Revaccination is done with 2 ml after 21 days, followed by periodic revaccination every 6 months.
- Piglets: Vaccination is done between 30 and 40 days after farrowing with 1 ml. Revaccination is done at the age of 60-65 days with 2 ml.

Fattening units:
- If necessary, a dose of 1 ml is administered to all animals. Revaccination is done three weeks later with 2 ml.

Shake the bottle before use.
It is recommended to administer the vaccine at temperatures between +15°C and +25°C.
Sterile syringes and needles must be used for administration.
Shelf life after opening the bottle: use immediately after opening.

Zero days.

2 years from the date of production, from the first opening – 2 hours.

Do not use after the expiry date indicated on the packaging.