Gentamicin powder

Active substances: 100 g of powder contains 10 g of gentamicin sulfate.  
Adjuvants: Lactose.

Bacterial infections of the digestive tract organs, particularly salmonellosis in calves, piglets, and chicks.  
Dysentery and campylobacteriosis in piglets.  
Primary and secondary infections of the digestive tract (during or after viral infections, toxicoses, and others).

Calves – For individual treatment, the preparation is administered on the first day at 5 g/100 kg body weight, divided into 2 doses with a 12-hour interval. For the following 2–4 days, 4 g/100 kg body weight. For group treatment, dilute 12.5 g of the preparation in 10 liters of water and administer continuously over 3–5 days.  
Piglets –  
- In colibacillosis: 11 g/100 liters of water for 3 days.  
- In salmonellosis: 15 g/100 liters of water – 4 days.  
- In campylobacteriosis and dysentery: 22 g/100 liters of water – 5 days.  
Poultry – 5 g/100 liters of water for 5–7 days.  

Overdose (symptoms, antidote):  
No data available in the literature.

Carcasses:  
- Calves, piglets – 10 days  
- Poultry – 25 days  

Offal: 
- Calves, piglets – 14 days

Pouches containing 50 g, 100 g, 500 g, and 1 kg of powder.

5 years from the date of production.

Do not use after the expiry date indicated on the packaging.