Vaccine Nobilis Salenvac T

Per dose of 0.5 ml:
Inactivated cells of Salmonella enteritidis, strain PT 4: ≥ 1 RP*
Inactivated cells of Salmonella typhimurium, strain DT104: ≥ 1 RP*

* RP = relative potency = mean antibody response in rabbit potency test equal to or greater than a reference batch which was shown to be efficacious in chickens.

For the active immunisation of chickens and the passive immunisation of the progeny to reduce caecum colonisation and faecal excretion with S. Enteritidis and S. Typhimurium.

Active immunity:
Onset of immunity: 4 weeks after the second administration
Duration of immunity: until approximately 56-60 weeks of age for chickens vaccinated at 12 and 16 weeks.

Minor indication: In exceptional circumstances chickens from one day of age may be vaccinated in order to protect them in an environment where they are likely to become infected at an early stage in the rearing phase (epidemiologically indicated by recent outbreak of Salmonella or high infection pressure on the site).

Onset of immunity: 4 weeks after the second administration.

Passive immunity:

Onset of immunity: day one after hatching.
Duration of immunity: until 14 days after hatching.
Passive immunity is transferred from 4 weeks after the second vaccination up to 59 weeks of age of the parent bird.

Vaccination standard:
Intramuscular injection of a dose of 0.5 ml.

Active immunization:
Two vaccinations will be given four weeks apart. The recommended ages for vaccination are 12 and 16 weeks.

Emergency vaccination (in an environment with high epidemiological risk):
Intramuscular injection of a dose of 0.1 ml in day-old chicks. After an interval of 4 weeks, the vaccination will be repeated with a dose of 0.5 ml.

Passive immunization:
Two vaccinations will be given four weeks apart. The recommended age for the first vaccination is 6 weeks and for the secondary vaccination at 13-16 weeks.
Within the control program to reduce the infectious incidence of Salmonella, an important role in hygiene measures and good administration practice.

The vial must be shaken well before use.

Zero days.

3 years from the date of production, from the first opening – 10 hours.

Do not use after the expiry date indicated on the packaging.