Vaccine Nobilis SG 9R
| Species | Chickens. |
|---|---|
| Composition | One dose of the vaccine (0.2 ml) contains the active substance: a live culture of Salmonella Gallinarum (strain 9R) — not less than 2×107 CFU and not more than 2×108 CFU; and excipients: sucrose, sodium dihydrogen phosphate dihydrate, bovine serum albumin, disodium phosphate dihydrate, dipotassium phosphate, sodium glutamate, potassium dihydrogen phosphate, water for injection. |
| Indications | The vaccine is intended for active immunization of laying hens from 6 weeks of age in order to reduce mortality and the manifestation of clinical symptoms associated with the spread of infection caused by the causative agent of salmonellosis Salmonella Gallinarum in breeding and commercial poultry farms of various types of cultivation. |
| Dosage and method of administration | Primary vaccination is carried out in birds aged 6 weeks and older by administering the vaccine subcutaneously into the lower part of the neck in a volume of 0.2 ml (one dose) once. All subsequent revaccinations should be carried out at intervals of 12 weeks. To dissolve the vaccine, use the solvent Nobilis Diluent FD. Using a sterile syringe, remove a small volume of solvent from the vial and inject it into the vial with the vaccine. Shake until the lyophilized mass of the vaccine is completely resuspended. Remove the vaccine solution from the vial and inject it back into the vial with the solvent. Shake thoroughly. Use the vaccine immediately. |
| Contraindications | It is prohibited to vaccinate clinically sick and/or weakened birds. |
| Waiting period |
Zero days. |
| Release form | The vaccine is packaged in 1000 doses (volume before lyophilization 2.5 ± 0.125 ml) in glass vials, hermetically sealed with halogenated butyl rubber stoppers, reinforced with aluminum caps. |
| Storage conditions | Store the drug in the original packaging, protected from light and moisture, out of the reach of children and animals, separately from food and feed, at a temperature of 2°C to 8°C. |
| Shelf life |
12 months from the date of production, from the moment of first opening – 2 hours. Do not use after the expiry date indicated on the packaging. |