Neumosuin
| Species | Swine. |
|---|---|
| Composition | Inactivated vaccine against porcine pleuropneumonia Each dose of 2 ml contains: Active substance: Inactivated Actinobacillus pleuropneumoniae, serotype 2….…. MAT ≥1/16 Inactivated Actinobacillus pleuropneumoniae, serotype 4 ……. MAT ≥1/16 Inactivated Actinobacillus pleuropneumoniae, serotype 5 ……. MAT ≥1/16 |
| Indications | For the prevention of pleuropneumonia and pneumonia caused by Actinobacillus Pleuropneumoniae in pigs. |
| Dosage and method of administration | Intramuscular use. Pigs: 2 ml/animal, regardless of weight, age or sex. In general, the following vaccination schedule is recommended: Sows: vaccinate 40-45 days before farrowing, and revaccinate 21 days later (20-25 days before farrowing). The revaccination is done approximately one month before the next calving. Vieri: all animals are vaccinated, they are revaccinated 21 days later. After that, one dose is administered every 6 months. Weaned piglets: vaccinated at the age of 40-45 days and revaccinated at the age of 60-65 days. Pigs: all animals are vaccinated when they arrive at the farm. He is revaccinated 3 weeks later. |
| Contraindications |
Do not use in case of hypersensitivity to the active substances, adjuvants or any of the excipients. Sick pigs are not vaccinated. |
| Waiting period |
Zero days. |
| Release form | Cardboard box with 1 glass vial of 50 doses. (100ml) |
| Storage conditions | Keep out of sight and reach of children. Store and transport under refrigerated conditions (2 °C - 8 °C). Do not freeze. Protect from light. |
| Shelf life |
2 years from the date of production. Do not use after the expiry date indicated on the packaging. |