Product Description
| Species | Pigs. |
|---|---|
| Composition |
|
| Indications |
|
| Dosage and method of administration | Previously not vaccinated Porcilis Coli sows and repair pigs are inoculated twice – 10 weeks before the expected farrowing and 6 weeks after the first vaccination (60th and 100th days of gestation). Vaccinated Porcilis Sows’ sows are vaccinated once four weeks before farrowing (86th day of gestation). Revaccination is carried out once – for 4 weeks before each of the following births. Immediately before use, the temperature of the drug is brought to room temperature (15 – 25 ° C) and shaken well. The vaccine is administered in an amount of 1 dose (2 ml) intramuscularly into the parotid region. Only healthy animals are vaccinated. It is not allowed to mix Porcilis Coli with other vaccines. |
| Contraindications | No. |
| Warning |
|
| Release form | The vaccine is released in vials containing 50 ml (25 doses), 100 ml (50 doses). |
| Storage conditions | Store in original package. Protect from light and moisture. Keep out of the reach of children and animals. Store separately from food and animal feeding at +2 – 8°С. |
| Shelf life | 2 years from the date of production. |
Vaccine Porcilis ColiClos