Product Description
| Species | Pigs, poultry. |
|---|---|
| Composition | 1 kg contains 80 g of enramycin hydrochloride. |
| Indications |
Enramycin – the main active component of Enradin, is a polypeptide that has a powerful antibacterial effect on gram-positive bacteria. Enradine stops the development of Clostridium Perfringens and some other gram-positive bacteria, and also inhibits the development of bacteria of the genus Salmonella living in the intestinal lumen. Enradine is not active against lactobacilli and bifidobacteria. Enradine is also effective against gram-positive bacteria resistant to other antibiotics. Bacteria after the use of Enradine do not develop resistance to Enradine due to its mechanism of action. Enradine is not absorbed into the bloodstream and is excreted unchanged from the intestine. |
| Dosage and method of administration |
Enradine is used to treat and prevent necrotic enteritis caused by Clostridium Perfringens in pigs and poultry. Apply orally in the composition of animal feed. For poultry (including turkey): – Broilers (ration: pre-starter, starter) – 150 g / t of feed – Broilers (ration: Grover, finisher) – 125 g / t feed – Layers up to 8 weeks – 150 g / t feed -Layers older than 8 weeks – 125 g / t feed Enradine does not have teratogenic (impaired embryonic development) effects on the reproductive system of laying hens. For pigs: |
| Contraindications | Enradine can be combined without limitation with other feed additives used in animal feed, including therapeutic antibiotics. |
| Warning |
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| Release form | Multilayer paper bags of 20 kg. |
| Storage conditions | Store the drug in the sealed packaging of the manufacturer, separately from food and feed, in a dry place, protected from direct sunlight, at a temperature of from 5 ° C to 25 ° C. |
| Shelf life | 2 years from the date of manufacture. |